Welcome to Dheeran's Kongu Kitchen! I am Mahalakshmi Ramesh, and my passion for cooking comes from my childhood in the village, where I learned authentic Kongu-style non-veg recipes from my grandparents. With over 15 years of experience in preparing traditional masalas, I ensure every dish is rich in flavor and made with care. We source many ingredients from our farm, focusing on healthy, home-style food rather than profit. I hope the people of Bengaluru will support my vision and enjoy the true taste of Kongu cuisine!
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